We are so lucky to get fresh fish direct from the ocean when Mr Feed Me goes fishing however, it is sometimes hard to convince our children of their luck. I am always trying new ways to entice them to eat fish. I tried this recipe and got a reasonably enthusiastic response.
Ingredients
700g white fish, in this case I used snapper
1/4 cup shiro miso (white miso)
3 tablespoons mirin
1 teaspoon of grated lemon zest
In a small bowl combine the shiro miso, mirin and zest to make a runny paste. Rub the fish with the marinade and leave to sit for 1-2 hours or overnight in the refrigerator.
Preheat the grill to hot. Place the fish on a small grill tray and cook for 5-6 minutes or until the fish is white nearly all the way through and the marinade has begun to colour. Transfer gently to serving plates.
Serve with sushi rice and crunchy coleslaw.
