On a winter weekend I love to make a slowly cooked dish. Something you can put into the oven on a low heat and leave for 3 – 4 hours. There is nothing more comforting than the smell of a sensational meal filling the house as wild weather rages outside. This weekend Auckland experienced a massive storm that [...]
July 29, 2008
Teriyaki Chicken Nuggets
I’ve often wondered which part of the chicken is the nugget, just as I’m pretty sure fish don’t have fingers! However, children often enjoy the texture of more finely chopped meat so here is my take on the nugget……
Ingredients
1 boneless and skinless chicken thigh (makes 6 nuggets)
1/2 small onion (approx. 1 tablespoon)
4 green beans
4 tablespoons toasted [...]
